Citrus Marmalade Recipe
2 large grapefruit4 large oranges2 large lemonsWater to cover4 c. cold water10 c. sugar, about3 pieces ginger root1 tbsp. vanilla
Wash fruit, cut in thin strips, remove seeds. Cut each slice into 1/4 inch strips. Measure fruit, which should equal about 7 cups grapefruit and almost 6 cups oranges. Place fruit in deep pan, add water to cover and bring to boiling point. Drain. Repeat process twice. Add 4 cups cold water, bring to a boil, reduce heat and simmer (uncovered), until fruit is tender (about 1 1/2 hours). Measure fruit. Add sugar (1 cup for each cup fruit) and ginger root. Cook over low heat, stirring frequently (about 2 1/2 hours) until thickened. Add vanilla. Spoon marmalade into sterilized jars and seal at once.