Kumquat Marmalade Recipe | Kumquat Marmalade Recipe Recipes | Kumquat Marmalade Recipe Recipe

Thinly slice the kumquats to measure 2 cups. Slice the orange peel and the orange pulp to measure 1-1/2 cups each. Add the water to the fruit, cover, and let and overnight. Bring to a boil and cook until the peel is tender. Add the honey and stir occasionally until it dissolves. Resume a rapid boil and cook about 45 minutes until the mixture reaches the gel point. Stir occasionally to prevent scorching. Spoon into hot sterilized jars to within 1/2 inch from top. Complete seals and process for 10 minutes in a boiling-water bath. Yield: 8 half-pints. .