Lemon-orange Marmalade Recipe | Lemon-orange Marmalade Recipe Recipes | Lemon-orange Marmalade Recipe Recipe

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Lemon-orange Marmalade Recipe | Lemon-orange Marmalade Recipe Recipes | Lemon-orange Marmalade Recipe Recipe


Lemon-orange Marmalade Recipe recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Lemon-orange Marmalade Recipe
1 grapefruit1 lemon1 orangeSugar - 3/4 c. to each c. fruit
Instructions
Squeeze juice from fruit. Grind peels and pulp in food processor. Measure juice and ground fruit together and add twice its volume of water. Bring fruit and water to a boil in a non-reactive pan and simmer until the mixture is tender and reduced to half the original volume. Add 3/4 cup of sugar for each cup of fruit. In deep non-reactive pan stir together fruit and sugar and bring to a fast boil. Reduce heat to slow boil; stir occasionally and test after 20-25 minutes. If a skin forms, the marmalade is ready to pot. If it is not ready, bring to a rapid boil for 5 more minutes and test again. Ladle into preheated, sterilized jars. Cover marmalade while hot with melted paraffin wax to seal.

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