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2-1/2 to 3 c. leftover stuffing or 1 pkg. (6 oz.) stuffing mix1 c. chopped cooked turkey1 c. shredded Swiss cheese4 beaten eggs1 (5 1/2 oz.) can evaporated milk1/8 tsp. pepper
Instructions
Press leftover stuffing or mix into 9 inch pie plate or quiche dish to form crust. Bake at 400 degrees for 10 minutes. Combine meat and cheese. In another bowl, beat eggs, milk and pepper, sprinkle meat and cheese on baked crust. Pour egg milk mixture on top layer. Bake for 30 to 35 minutes in 350 degree oven, until center is set. Let stand for 10 minutes. Garnish with tomato wedges. Serves 6.
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