Turkey And Biscuit Casserole
3 c. leftover turkey or chicken, chopped1 can cream of chicken soup1 (10 count) can biscuits1/2 sm. pkg. mixed vegetables1/4 c. chopped onion2 tbsp. butter1/4 to 1/2 c. milkGarlic powderParmesan cheesePepper
Prepare vegetables according to package directions; drain. In large saucepan, saute onion until opaque. Add turkey, vegetables, soup, and enough milk to thin slightly. Add garlic powder and pepper to taste, cook until bubbly. Pour hot mixture into a large casserole dish and top with quartered biscuits. Sprinkle with Parmesan cheese and bake at 400 degrees until biscuits are golden brown.