Barbecue Beef Casserole
1 lb. ground beef1/4 c. chopped green peppers1/3 c. chopped onion1/2 tsp. salt1/4 tsp. pepper8 oz. can pork and beans1 c. barbecue sauce1 1/2 c. grated Cheddar cheese1 sm. can Pillsbury biscuits
Preheat oven to 375 degrees. In large skillet, brown ground beef with green peppers and onion. Remove from heat; drain. Stir in salt and pepper. Stir in beans, barbecue sauce and 1 cup of cheese. Spoon ground beef mixture into around 9-inch casserole dish. Slice each biscuit in half, making 1/2 circles. Arrange biscuits around the outer edges of casserole dish on top of beef mixture, leaving center open. Bake at 375 degrees for 12-15 minutes or until biscuits are golden brown. Sprinkle 1/2 cup of remaining cheese onto casserole a few minutes before removing from the oven.