Cajun Pork Praline | Cajun Pork Praline Recipes | Cajun Pork Praline Recipe

Place pork in a roasting pan. Mix together the pecans, salt, red and black pepper, and honey until a paste forms. Press paste on top of pork loin and add 2 cups water to roasting pan. Roast pork in an oven at 375 degrees about 1 hour or until internal temperature of pork reaches 160 degrees. Remove pork from pan and allow to cool to slice. Bring drippings to a boil and strain. Pour over sliced pork on a serving platter. Saut? green and red peppers and pearl onions until tender, but crisp. Arrange vegetables around pork on platter and serve. Serves: 8-10. .