STEP 18 c. zucchini, peeled, seeded andsliced2/3 c. lemon juiceCook together until done.STEP 21 c. sugar1 tsp. nutmeg1 tsp. cinnamonAdd to first mixture and cook 1 minute. Add 1/2 cup crust mixture, cook until thick.STEP 3CRUST FOR ZUCCHINI COBBLER4 c. flour1 1/2 c. sugar3 sticks margarine.
Mix until crumbly. Press half of crust mixture in bottom and sides of a 9 x 13 inch pan and bake for 10 minutes at 375 degrees. Mix step 1 and 2 together pour over baked crust. Sprinkle with cinnamon. Spread rest of crust over top. Bake 30 minutes at 375 degrees.