Beef Kabobs | Beef Kabobs Recipes | Beef Kabobs Recipe

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Beef Kabobs | Beef Kabobs Recipes | Beef Kabobs Recipe

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Beef Kabobs
3/4 cup soy sauce

3/4 cup water

4 cloves garlic, minced

1 teaspoon pepper

1 1/2 teaspoons brandy

2 pounds lean boneless sirloin steak cut into 1 1/2 inch cubes

6 small onions

2 large green peppers cut into 1 1/2 inch pieces

2 medium zucchini cut into 1 inch slices

6 cherry tomatoes

1/2 pound medium size fresh mushrooms

Combine first 5 ingredients in a shallow container. Add meat; cover and marinate 1 hour, stirring occasionally. Parboil onions 10 minutes; drain well, and set aside. Remove meat from marinade, reserving marinade. Alternate meat and vegetables on skewers. Grill kabobs over medium hot coals 7 to 8 minutes on each side or to desired degree of doneness, turning and basting frequently with reserved marinade.

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