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Cranberry Glazed Pork Roast
4 lb. boneless pork loin roast2 tsp. cornstarch1/4 tsp. cinnamon1/8 tsp. salt1/2 tsp. grated orange peel2 tbsp. orange juice1 can whole berry cranberry sauce
Instructions
In small saucepan stir together all ingredients except pork. Cook, stirring over medium heat until thickened; set aside. Place roast in shallow baking dish. Roast at 325 degrees for 45 minutes. Spoon 1/2 cup glaze over roast and continue roasting for 30-45 minutes more or until internal temperature of meat is 155-160 degrees. Let stand 10 minutes before slicing. Serve with remaining sauce.
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