Zucchini Chutney | Zucchini Chutney Recipes | Zucchini Chutney Recipe

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Zucchini Chutney | Zucchini Chutney Recipes | Zucchini Chutney Recipe

Zucchini Chutney recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Zucchini Chutney
6 c. finely chopped zucchini4 c. chopped, peeled apples2 c. finely chopped onions1 c. chopped pitted prunes1/2 c. chopped candied ginger1 can crushed pineapple, drained3 c. brown sugar1-1 1/2 c. cider vinegar1 tbsp. cinnamon2 tsp. allspice2 tsp. salt (optional)1 tsp. ground cloves1 tsp. mustard seeds1/2 tsp. cayenne pepper
In pot, combine all the above ingredients. Bring to boil, lower heat and simmer for 1 1/2 to 2 hours. Mixture should be thick. Stir often while mixture is cooking. Put mixture in sterilized jars and seal. Makes about 5 jars.

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