Microwave Custard Pie | Microwave Custard Pie Recipes | Microwave Custard Pie Recipe
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In a quart measuring cup, beat 4 eggs, sugar, flour and flavorings. Add enough milk to make 3-1/2 cups mixture. Pour into 9-inch pie pan, sprayed with nonstick cooking spray. Sprinkle with nutmeg. Microwave 19 minutes on 75% power. Refrigerate.
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