3 to 4 lbs. pork loin or Boston butt, cubed1 tbsp. salt1 c. vinegar1/4 to 1/2 c. catsup6 to 8 tsp. meat broth1 tbsp. Worcestershire sauceLiquid smoke (to taste)5 to 6 tbsp. lemon juice2 tsp. crushed pepperOptional, Texas Pete or Tabasco sauceto taste
Combine ingredients in crock pot and cook until desired doneness.
Share this recipe with a friend
In order to share this crock pot pork loin barbecue recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.