Rolled Almond Wafers | Rolled Almond Wafers Recipes | Rolled Almond Wafers Recipe

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Rolled Almond Wafers | Rolled Almond Wafers Recipes | Rolled Almond Wafers Recipe

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Rolled Almond Wafers

2 egg whites

1/2 c. sugar

1/3 c. sifted flour

3 tbsp. melted butter or margarine

1/3 c. finely chopped blanched almonds

10X (confectioners' powdered) sugar

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Instructions

Beat egg whites until stiff in bowl; sprinkle sugar over and carefully fold in. Fold in flour, melted butter and chopped almonds. Drop batter by teaspoons, 3 inches apart on a well buttered cookie sheet; spread each into a very thin 2 to 3 inch round. (It is best to bake only 5-6 at a time so they can be shaped quickly.) Bake at 450 degrees for 3-4 minutes or just until golden. Remove each quickly and carefully from cookie sheet with spatula and shape at once into a roll with fingers. Cool on rack or cloth. Continue to bake, buttering cookie sheet well each time. Sprinkle wafers lightly with 10X sugar.

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