Caramel Popcorn | Caramel Popcorn Recipes | Caramel Popcorn Recipe

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Caramel Popcorn | Caramel Popcorn Recipes | Caramel Popcorn Recipe

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Caramel Popcorn

4 Quarts Hot air popcorn (16 cups)

1/4 Cup Karo syrup (dark)

1/2 Teaspoon Salt

1/4 Pound Oleo or butter

1 Cup Brown sugar

1/2 Teaspoon Baking soda

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Put oleo, syrup, sugar, and salt in a microwave oven. Bring it to a full boil, then set the timer for 2 minutes and continute to boil. Take it out and quickly stir in baking soda. In the meantime, have the popped corn in a paper bag which has been rolled down from the top. Pour 1/3 of the syrup mixture into the bag of popcorn and shake bag H-A-R-D. Repeat twice - always shaking the bag VERY HARD each time. Unroll the bag and close the bag and shake it HARD again. Microwave it 1 1/2 minutes. Take out and shake HARD. Microwave another minute and shake HARD again. Pour the popcorn onto a cookie sheet and let it cool. Store in a large popcorn container.

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