Microwave Rhubarb Cream Cheese Pie | Microwave Rhubarb Cream Cheese Pie Recipes | Microwave Rhubarb Cream Cheese Pie Recipe

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Microwave Rhubarb Cream Cheese Pie | Microwave Rhubarb Cream Cheese Pie Recipes | Microwave Rhubarb Cream Cheese Pie Recipe


Microwave Rhubarb Cream Cheese Pie recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Microwave Rhubarb Cream Cheese Pie
1 (3 oz.) pkg. cream cheese
3 c. sliced rhubarb
1 c. sugar
3 tbsp. flour
3 eggs, well beaten
1/4 tsp. nutmeg, if desired
Whipped cream or topping
9-inch baked pastry shell
Instructions
Soften cream cheese in microwave on high 30 to 45 seconds. Spread evenly over crust; set aside. Combine rhubarb, sugar and flour in 1-quart bowl. Microwave on high uncovered 4 to 5 minutes or until mixture boils and thickens, stirring once or twice. Beat eggs, slowly mix eggs into hot rhubarb, mixing well. Pour mixture into crust, spreading evenly. Microwave on high, uncovered, 1 1/2 to 2 minutes or until filling is just about set. Refrigerate. Top with whipped cream just before serving.

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