Vanilla Cream Pudding | Vanilla Cream Pudding Recipes | Vanilla Cream Pudding Recipe

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Vanilla Cream Pudding | Vanilla Cream Pudding Recipes | Vanilla Cream Pudding Recipe

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Vanilla Cream Pudding
3 c. sugar

3/4 c. cornstarch

1 tbsp. salt

12 c. (3 qt.) milk

3 c. egg

1/4 c. butter

2 tsp. vanilla

Combine sugar, cornstarch and salt. Add milk to this. Stir with a wire ship constantly. Cook, stirring and allow to boil 2 minutes. Remove from heat and add 3 cups of above to 3 cups egg. Add egg mixture to remaining cooked mixture. Allow to boil 2 minutes, stirring constantly. Remove from heat and add butter and vanilla. Cool and serve in 1/2 cups. Yields 35 servings. This could be used for 6 cream pies, also.

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