Baked Vanilla Custard | Baked Vanilla Custard Recipes | Baked Vanilla Custard Recipe

Heat milk just to boiling in medium saucepan. Let cool 5 minutes. Beat eggs, Equal, vanilla and salt in large bowl until smooth. Gradually beat in hot milk. Pour mixture into ten 6-ounce custard cups or 1-1/2 quart glass casserole. Place custard cups or casserole in roasting pan; add 1 inch of hot water into roasting pan. Bake, uncovered, in preheated 325 F oven 50 to 60 minutes or until sharp knife inserted halfway between center and edge of custard comes out clean. Remove custard cups or casserole from roasting pan; cool on wire rack. Cool to room temperature. Refrigerate several hours or until well chilled. Serve garnished with sliced fresh fruit and mint, if desired.

Makes: 10 (1/2-cup) servings

Nutrition information per serving:
90 cal., 7 g pro., 5 g carb., 5 g fat, 135 mg chol., 124 mg sodium

Weight Watcher Points - 2 Points

Source: http://www.equal.com