Tomato Pudding | Tomato Pudding Recipes | Tomato Pudding Recipe

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Tomato Pudding | Tomato Pudding Recipes | Tomato Pudding Recipe


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Tomato Pudding
1 c. brown sugar


1 c. tomato puree


1/4 c. water


2 c. bread cubes, crust removed


1/2 c. melted butter

Instructions
Combine sugar, tomato puree and water. Cook five minutes. While mixture is cooking, put bread in a greased casserole and pour butter over. Add tomato mixture. Bake at 325 degrees for 50 minutes. Serves 4.

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