Apricot Pork Tenderloin recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
1 lb. pork tenderloin
1 tbsp. plus 1 tsp. butter
1/2 c. apricot jam
2 slices green onions
1/4 tsp. dried mustard
1 tbsp. cider vinegar
Instructions
Cut pork tenderloin into 1-inch slices. Flatten each piece slightly with a wooden mallet. Heat 1 tablespoons butter over medium-high heat in a skillet. Sauté pork about 2 minutes each side. Remove from pan. To juices, add 1 teaspoon butter and remaining ingredients. Cover and simmer 3-4 minutes. Add pork to heat through. Serve with buttered noodles and a green salad. Serves 4.
Share this recipe with a friend
In order to share this apricot pork tenderloin recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.
Login to post a comment of your own
Login to your account in order to be able to comment on this and other articles.
Get answers to any questions that you may have, or simply make your opinions known.
Recipes Added
Share this recipe with a friend
Print this recipe
Login to post a comment of your own
Get answers to any questions that you may have, or simply make your opinions known.