Pear Brunch Cake | Pear Brunch Cake Recipes | Pear Brunch Cake Recipe

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Pear Brunch Cake | Pear Brunch Cake Recipes | Pear Brunch Cake Recipe

Pear Brunch Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Pear Brunch Cake
Makes 8 servings

1 can (16 ounces) pear halves, drained
1 3/4 cups Bisquick Reduced Fat baking mix
1/2 cup sugar
3/4 cup milk
1/4 cup margarine, butter or spread, melted
1/2 teaspoon ground cinnamon
2/3 cup plain nonfat yogurt

Heat oven to 400 F. Grease and flour round pan, 8x1 1/2 inches. Cut pear halves into thin slices. Stir together baking mix, sugar, milk and margarine. Pour into pan. Arrange pear slices in circular pattern on batter; sprinkle with cinnamon. Bake 45 to 50 minutes or until golden brown and toothpick inserted in center comes out clean. Top each serving with yogurt.
High Altitude (3500-6500 ft): Heat oven to 425 F. Decrease baking mix to 1 1/2 cups and add 1/4 cup Gold Medal all-purpose flour. Decrease sugar to 1/4 cup.


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