Belgian Waffles With Berry Cream | Belgian Waffles With Berry Cream Recipes | Belgian Waffles With Berry Cream Recipe

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Belgian Waffles With Berry Cream | Belgian Waffles With Berry Cream Recipes | Belgian Waffles With Berry Cream Recipe


Belgian Waffles With Berry Cream recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Rated 4 out of 5
Belgian Waffles With Berry Cream
Makes twelve 4-inch squares



2 eggs


1 cup milk


2 1/3 cups Bisquick? Original baking mix


2 tablespoons granulated sugar


1/4 cup vegetable oil


Berry Cream (below)



Berry Cream



1 cup whipping (heavy) cream


1/4 cup powdered sugar


2 cups sliced fresh strawberries or


1 package (10 ounces) frozen sliced


strawberries, thawed and drained


1/2 cup fresh or frozen (thawed and drained)


blueberries



Beat whipping cream and powdered sugar in


medium chilled bowl on high speed until stiff.


Fold in strawberries and blueberries

Instructions
Heat Belgian or regular waffle iron; grease with cooking spray, vegetable oil or shortening.



Beat eggs in small bowl on high speed about 3 minutes or until thick and lemon colored. Stir in milk. Beat in baking mix and granulated sugar on low speed until smooth. Gently fold in oil.



Pour by slightly less than cupfuls onto center of hot waffle iron. Close lid of waffle iron.



Bake about 5 minutes or until steaming stops. Carefully remove waffle. Top with Berry Cream and, if desired, additional berries. High Altitude (3500-6500 ft): No changes


Source://www.bisquick.com

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