Banana Split Cake | Banana Split Cake Recipes | Banana Split Cake Recipe

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Banana Split Cake | Banana Split Cake Recipes | Banana Split Cake Recipe

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Banana Split Cake
Makes 9 servings

2 1/3 cups Bisquick? Original baking mix

1/2 cup milk

3 tablespoons sugar

3 tablespoons margarine or butter, melted

1 pint vanilla or chocolate ice cream

1 package (10 ounce) frozen strawberries in syrup, thawed

2 medium bananas, sliced

1 cup frozen (thawed) whipped topping

1/3 cup chocolate fudge topping, heated

Heat oven to 425?.

Stir baking mix, milk, sugar and margarine until soft dough forms. Drop by 9 spoonfuls onto ungreased cookie sheet. Bake 9 to 11 minutes or until golden brown.

Split warm shortcakes. Fill and top with ice cream, strawberries, bananas, whipped topping and fudge topping.

High Altitude (3500-6500 ft): Heat oven to 450?. Decrease sugar to 1 Tbsp.

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