Banana Split Pancake | Banana Split Pancake Recipes | Banana Split Pancake Recipe

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Banana Split Pancake | Banana Split Pancake Recipes | Banana Split Pancake Recipe

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Banana Split Pancake
Makes 5 servings

Caramel-Banana Topping (below)

2 cups Original Bisquick?

1 1/2 cups milk

1/4 cup chocolate-flavored syrup

1 egg

1/3 cup miniature semisweet chocolate chips

1 1/3 cups Sliced strawberries

2/3 cup Whipped topping

1/3 cup Chopped peanuts

Caramel-Banana Topping

1 cup caramel topping

3 medium bananas, diagonally sliced

Heat topping until warm.

Gently stir in bananas.

Heat skillet over medium-high heat or electric griddle to 375?; grease skillet or griddle. Prepare Caramel-Banana Topping; keep warm.

Beat Bisquick, milk, chocolate syrup and egg in large bowl with wire whisk or hand beater until well blended (batter will be thin). Stir in chocolate chips. Pour a little less than 1/4 cup batter for each pancake into hot skillet (because chocolate chips will sink, scoop batter from bottom of bowl for a more even spacing of chips).

Cook about 1 1/2 minutes or until edges are dry. Turn; cook about 1 minute or until done. Serve with Caramel-Banana Topping and desired amounts of strawberries, whipped topping and peanuts. Garnish with chocolate-flavored syrup and maraschino cherries if desired. About 16 pancakes.

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