Fruit And Pudding Crisps | Fruit And Pudding Crisps Recipes | Fruit And Pudding Crisps Recipe

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Fruit And Pudding Crisps | Fruit And Pudding Crisps Recipes | Fruit And Pudding Crisps Recipe


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Fruit And Pudding Crisps
Combine the following in a greased, six-cup casserole:



2-3 cups canned peaches, pears or apples,


drained (keep 1/4 cup of syrup)



1 Tbl. dry pudding mix (not instant)


1/4 cup brown sugar


1/4 cup reserved fruit syrup



Mix together the following ingredients and sprinkle over the fruit mixture:



2/3 cup flour


1/2 cup quick oatmeal


1/2 cup chopped nuts


1/4 cup sugar


1/2 tsp. salt


1 tsp. cinnamon



1 small pkg. dry butterscotch


pudding mix (NOT instant) less the 1 Tbl.


used in the fruit


mixture above; vanilla pudding mix can be


substituted.



1/2 cup melted margarine


Instructions
Bake at 350 degrees for 40 to 50 minutes; serve warm; good with vanilla or cinnamon ice cream, or whipped cream. Serves 4 to 6

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