Fruit And Pudding Crisps | Fruit And Pudding Crisps Recipes | Fruit And Pudding Crisps Recipe

Combine the following in a greased, six-cup casserole:

2-3 cups canned peaches, pears or apples,

drained (keep 1/4 cup of syrup)

1 Tbl. dry pudding mix (not instant)

1/4 cup brown sugar

1/4 cup reserved fruit syrup

Mix together the following ingredients and sprinkle over the fruit mixture:

2/3 cup flour

1/2 cup quick oatmeal

1/2 cup chopped nuts

1/4 cup sugar

1/2 tsp. salt

1 tsp. cinnamon

1 small pkg. dry butterscotch

pudding mix (NOT instant) less the 1 Tbl.

used in the fruit

mixture above; vanilla pudding mix can be

substituted.

1/2 cup melted margarine