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Baked Pear Compote | Baked Pear Compote Recipes | Baked Pear Compote Recipe

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Baked Pear Compote

1 (8 oz.) can pineapple chunks,


2 bananas, sliced

1 (16 oz.) can peach slices, drained

1 (16 oz.) can pear slices, drained

1 (10 oz.) jar maraschino cherries,


1/2 c. firmly packed brown sugar

1/4 c. butter or margarine

1 1/2 tbsp. prepared mustard

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Drain pineapple, reserving juice. Toss bananas in pineapple juice; drain. Combine pineapple, bananas, peaches, pears and cherries in a 1 1/2 quart baking dish. Set aside. Combine remaining ingredients in a small saucepan. Cook over medium heat, stirring constantly, until smooth and bubbly. Pour over fruit. Bake uncovered at 325 degrees for 20 to 25 minutes or until thoroughly heated. Yield: 8 servings.

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