Baked Pear Compote recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.
Baked Pear Compote
1 (8 oz.) can pineapple chunks,
2 bananas, sliced
1 (16 oz.) can peach slices, drained
1 (16 oz.) can pear slices, drained
1 (10 oz.) jar maraschino cherries,
1/2 c. firmly packed brown sugar
1/4 c. butter or margarine
1 1/2 tbsp. prepared mustard
Drain pineapple, reserving juice. Toss bananas in pineapple juice; drain. Combine pineapple, bananas, peaches, pears and cherries in a 1 1/2 quart baking dish. Set aside. Combine remaining ingredients in a small saucepan. Cook over medium heat, stirring constantly, until smooth and bubbly. Pour over fruit. Bake uncovered at 325 degrees for 20 to 25 minutes or until thoroughly heated. Yield: 8 servings.