PANCAKE DIRECTIONS: Combine first 5 ingredients of pancake ingredients in a large bowl; stir well. Combine milk and next 3 ingredients. Add to dry ingredients, stirring until smooth. Spoon about 1/4 cup batter into a hot non-stick griddle or skillet. Turn pancakes when tops are covered with bubbles and edges look cooked. Yield: 9 (4 inch) pancakes. Good served with pear sauce.
PEAR SAUCE DIRECTIONS:Combine pears and water in medium saucepan. Cook covered over low heat 45 minutes or until tender. Stir in brown sugar and ginger. Partially mush until chunky. Cook over medium-low heat 5 minutes, stirring frequently. Serve warm or chilled. Yield: 2 1/2 cups (11 calories per tablespoon). Note: may be stored in airtight container in refrigerator up
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