Combine ice milk and 1/2 teaspoon apple pie spice in a bowl. Freeze until firm. Arrange apple and pear slices in bottom of an ungreased 9 inch square baking pan; sprinkle with lemon juice and set aside. Combine flour, apple juice, sugar, egg, baking powder and salt in a bowl. Beat with electric mixer until smooth. Spoon batter over the fruit slices. Combine brown sugar, pecans, raisins and remaining 1/2 teaspoon of apple pie spice in a small bowl. Sprinkle over batter. Pour boiling water over batter in a slow steady stream. Bake at 375 degrees for 30 minutes. Let cool and cut into squares. Serve on individual plates topped with ice milk mixture.
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