Pear Sundae Cake | Pear Sundae Cake Recipes | Pear Sundae Cake Recipe

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Pear Sundae Cake | Pear Sundae Cake Recipes | Pear Sundae Cake Recipe


Pear Sundae Cake recipes have been collected over the years. At Annies Recipes you can easily navigate through thousands of other tried and true, easy and quick to prepare recipes.

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Pear Sundae Cake
2 1/4 c. vanilla ice milk, softened or


dietetic ice milk


1 tsp. apple pie spice, divided


1 baking apple, peeled, cored & sliced


1 pear, peeled, cored & sliced


2 tsp. lemon juice


1 c. all-purpose flour


1/2 c. unsweetened apple juice


2 tbsp. sugar


1 egg


1 tsp. baking powder


1/2 tsp. salt


1/4 c. firmly packed brown sugar


2 tbsp. pecans, chopped


2 tbsp. raisins, chopped


1 c. boiling water

Instructions
Combine ice milk and 1/2 teaspoon apple pie spice in a bowl. Freeze until firm. Arrange apple and pear slices in bottom of an ungreased 9 inch square baking pan; sprinkle with lemon juice and set aside. Combine flour, apple juice, sugar, egg, baking powder and salt in a bowl. Beat with electric mixer until smooth. Spoon batter over the fruit slices. Combine brown sugar, pecans, raisins and remaining 1/2 teaspoon of apple pie spice in a small bowl. Sprinkle over batter. Pour boiling water over batter in a slow steady stream. Bake at 375 degrees for 30 minutes. Let cool and cut into squares. Serve on individual plates topped with ice milk mixture.

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