Combine all-purpose and whole wheat flours, sugar, baking powder, lemon peel and salt in large mixing bowl. Add milk, butter, egg and vanilla. Stir just until dry ingredients are moistened. Stir in cheese, pears and pecans. Spoon mixture into buttered 9 x 5 inch loaf pans. Bake 55-60 minutes at 350 degrees for until wooden pick inserted in center comes out clean. Cool in pan on wire rack 15 minutes. Remove from pan. Cool completely on wire rack. Wrap in plastic wrap. Let stand at room temperature 24 hours before slicing. Makes 1 loaf.
Share this recipe with a friend
In order to share this cheese pear nut bread recipe with a friend, simply enter their email address below as well as your name so your friend knows who sent them this recipe.