Pare and halve and core pears. Chop to get one cup of fruit. Beat oil and sugar together; blend well. Beat in eggs, one at a time. Add sour cream and vanilla. Sift dry ingredients together. Add to sugar mixture. Blend well. Add nuts and pears and mix. Bake at 350 degrees in greased 9x5 loaf pan 1 hour. Let cool 10 to 15 minutes. Remove from pan.
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