Drain and save the juice from the cans of fruit. Slice the pears and arrange all in a big glass bowl. Heat 2 cups of juice and dissolve the Jello. (Add water if there is not enough juice). Cool. Add the gingerale after the Jello is cool which gives it a nippy flavor. Pour over the fruit and chill. Spread softened cream cheese over the salad and top with pecans.
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